Snack

Gluten-Free, Snack, Vegetarian

Oven-baked Frittata

This can be made ahead and keeps well in the fridge covered for up to 2 days. It can also be a lovely canapé for having with drinks on a summer’s evening, by just cutting up into small bite-size squares and having on their own, or on a cocktail stick with olives.

Learn more

Picnic, Snack

Filo Picnic Baskets

Simple and cheap way to have a tasty snack or lunch to suit the whole family and use any bits and pieces left in the fridge or store cupboard.  You can please everyone without too much work – vegans, vegetarians, dairy-free….. simply put a selection of fillings on the side and...

Learn more

Breakfast, Brunch, Picnic, Snack

Cheese and bacon muffins

There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date!  ...

Learn more

Brunch, Salads, Snack

Slow-roasted tomatoes with herbs

Great to do when there is a glut of our beautiful plump crimson-tomatoes. The tomato is from the Nightshade family. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds but is usually prepared and eaten as a vegetable.Tomatoes are a good dietary...

Learn more

Gluten-Free, Snack, Vegetarian

Polenta Chips

Polenta is made by grinding corn into flour, or meal.Traditionally in Italy, it is the name of the dish not the actual ingredient.  It is a rich yellow colour, with a slightly sweet flavour and is available in different grades ranging from coarse to fine. It can be cooked to be...

Learn more