Vegetables

Snack, Soup, Vegetables, Vegetarian

Broccoli, Pea and Spinach Soup

Green vegetables always make a colourful and tasty soup which is healthy and cheap to make. I always make a big pot and freeze into portions. Perfect for a quick lunch or warming mug after a winters walk.  The addition of the lemon juice enhances the different flavours of the vegetables but...

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Soup, Vegetables, Vegetarian

Cauliflower and Kale Soup

I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and onion packs...

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Soup, Vegetables

Celery and Roasted Red Pepper Soup

I love a good soup and especially when it uses all your bits lying in the fridge, and ends up tasty and yummy! We all end up with an odd range of ‘leftovers’ from making previous recipes and do not want to end up filling the food waste bin! Do you often wonder why you bought that...

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Pasta, Vegetables, Vegetarian

Vegetable and Pancetta Orzo Risotto

I find orzo is a delicious alternative to traditional pasta or rice. It is very easy to cook with and any extra can be put into a pot, chilled and frozen. Adding some flavoured oil or pesto gives you a lovely snacking , hot or cold. For a vegetarian option, omit the pancetta and replace with...

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Vegetables, Vegetarian

Ratatouille-style stuffed red pepper

This recipe uses the concept of a ratatouille to make a filling for red peppers.  The lovely meltingly soft flavoursome filling gives a nice contrast to the slightly crispy red pepper. It’s a great recipe for adding your preference of flavour. I used the last couple of tablespoonfuls of...

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