Lamb and halloumi kebabs
This is a Greek-inspired recipes combining gently charred melting cubes of halloumi with tender juicy pieces of lamb fillet with the added slight crunch of onion. The marinade adds some sweetness with a gentle murmur of lime coming through. Halloumi is a semi-hard, unripened, Cypriot cheese made from a mixture of goat’s and sheep’s milk, …
