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Cheese Lamb

Lamb and halloumi kebabs

This is a Greek-inspired recipes combining gently charred melting cubes of halloumi with tender juicy pieces of lamb fillet with the added slight crunch of onion. The marinade adds some sweetness with a gentle murmur of lime coming through.  Halloumi is a semi-hard, unripened, Cypriot cheese made from a mixture of goat’s and sheep’s milk, …