Cheese, Lamb

Lamb and halloumi kebabs

This is a Greek-inspired recipes combining gently charred melting cubes of halloumi with tender juicy pieces of lamb fillet with the added slight crunch of onion. The marinade adds some sweetness with a gentle murmur of lime coming through.  Halloumi is a semi-hard, unripened, Cypriot...

Learn more

Canapés, Cheese, Drinks, Snack

Filo Canapés

Just a few ideas to use up all those bits of leftover filo pastry You can make them bite-size and you get a lot from a small amount of pastry. I have a 24 mini bun tin which gives a perfect size for canapés. They can be sweet or savoury and can be frozen before cooking. I have a container…

Learn more