Vegetarian

Snack, Soup, Vegetables, Vegetarian

Broccoli, Pea and Spinach Soup

Green vegetables always make a colourful and tasty soup which is healthy and cheap to make. I always make a big pot and freeze into portions. Perfect for a quick lunch or warming mug after a winters walk.  The addition of the lemon juice enhances the different flavours of the vegetables but...

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Soup, Vegetables, Vegetarian

Cauliflower and Kale Soup

I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and onion packs...

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Pasta, Vegetarian

Fusilli Lunghi Pesto Carbonara

Traditional carbonara is an absolutely delicious Italian dish I regularly like to make if I am in a bit of a rush. The addition of eggs gives a lovely creaminess without having to add cream. It turns a simple pasta dish into another level. I have taken the basic idea of the carbonara and...

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Brunch, Vegetarian

Buttery garlic mushrooms on French toast

I love mushrooms on toast with buttery juices on a good toasted bread. Sometimes I add cream to the mushrooms and reduce slightly to give a rich sauce. Any mushrooms can be used and my preference is for sliced large portobello mushrooms.  For a change from the usual toast I take some sliced...

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