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Chunky Fish Cakes

When you say fish cakes to me, it conjures up a rather smooth textured, golden-crusted round patty. Although there is a fish flavour, I find the texture too smooth and there is often too much potato.  I use a mixture of different fish including smoked haddock, and I find panko breadcrumbs give a nice crust. 

Fish Sauces

Champagne/Prosecco Sauce

Sometimes there are the odd occasions when after a celebration or indulgence, you may find yourself with some prosecco or champagne left in a bottle! Then this is the ideal sauce to makeā€¦..  It compliments salmon perfectly and for a vegetarian option then why not use it to dip in some beautiful roasted asparagus.