We are just beginning to welcome warmer weather and with that in mind comes the season of salads. In my experience these are sometimes perceived by some as a rabbit food snack! As a great lover of salads myself I am always looking for ideas to tempt even the biggest sceptic. To me, a good salad...
For a quick, simple yet healthy meal this traybake dish gives you all you need. It can be prepared ahead ready to pop into the oven for the last 15 minutes. Perfect for a dinner for 2 or increase the numbers and you have a relaxing dinner party main course which can be served with...
This is a perfect dish for those lovely summer evenings when you have the barbecue going. Vine leaves are the leaves of grape vines and have a subtle acidic flavour and soft texture.They are similar in to spinach with a beautiful colour and perfect “case” for the fish...
I love the versatility of pesto. It can be adapted to what is in your store cupboard and use up all those bits you never know what to do with. DO NOT THROW ANYTHING AWAY! there is always some dish that can take different flavours. You might even find your new favourite flavour combination. I...
Red cabbage is a much maligned vegetable and, like beetroot, is not a favorite with many. Is it the colour or that they both have a somewhat strong smell and flavour? Personally I am a fan of both and love their versatility and enjoy creating some new ideas with them. Choose the best red...
Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.