If you like the flavour of polenta this is a good alternative to the more traditional pizza base. The mixture is quite loose and the addition of yogurt and egg gives it a more...
Polenta is made by grinding corn into flour, or meal.Traditionally in Italy, it is the name of the dish not the actual ingredient. It is a rich yellow colour, with a slightly sweet flavour and is available in different grades ranging from coarse to fine. It can be cooked to be...