I love mushrooms on toast with buttery juices on a good toasted bread. Sometimes I add cream to the mushrooms and reduce slightly to give a rich sauce. Any mushrooms can be used and my preference is for sliced large portobello mushrooms. For a change from the usual toast I take some sliced...
Baked Mushrooms in a Cheesy Cider Sauce with Walnuts
18th September 2017
0 Comments
The great thing about having a box of mushrooms in the fridge is you can always turn them into a quick brunch, lunch or supper. They appear in my experience to be a little like Marmite – people love them or hate them! I suppose you can understand the slightly slimy texture being...
A quick and easy sauce, tasty and impressive enough for a last-minute dinner party.For a vegetarian dish serve with roasted halves of butternut squash and sautéed pear.
Cornish yarg & button mushroom omelette
10th January 2017
0 Comments
Cornish yarg cheese has a delicious flavour and texture which lends itself to complimenting the egg, mushroom and potato combination in this recipe. This is a very quick snack to make if you have some cold potatoes and some mushrooms in the fridge.Add a handful of fresh herbs for more...