Seasonal recipes from your store cupboard
Green vegetables always make a colourful and tasty soup which is healthy and cheap to make. I always make a big pot and freeze into portions. Perfect for a quick lunch or warming mug after a winters walk. The addition of the lemon juice enhances the different flavours of the vegetables but add it slowly …
I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and …
I love a good soup and especially when it uses all your bits lying in the fridge, and ends up tasty and yummy! We all end up with an odd range of ‘leftovers’ from making previous recipes and do not want to end up filling the food waste bin! Do you often wonder why you …
I call this pot luck soup but perhaps “what is left in the fridge” soup would be better! I hate waste, obviously we all have to throw some bits away occasionally and you have to be conscious of sell by dates. I fancied some soup for my lunch and looking in the fridge there was …
What better for cold days ahead than a rich and warming bowl of healthy and filling soup. Serve with a chunk of Seed and Cornmeal Bread. Any leftovers can be portioned and frozen, ready for a quick lunchtime snack
With the summer over, we start to think of darker evenings and chilly mornings. With this autumnal period comes an abundance of fruit and vegetables – apples, pears, plums, squash, pumpkins, parsnips – to name but a few. The versatility of these crops is brilliant for those who enjoy a cooking session, snuggled up in …