Quinoa – Keen-wa- the grain off the Incas is a lovely alternative to rice and is full of healthy goodness, quick to cook and with added flavours to enhance it has a lovely unique texture and compliments many dishes. The sauce for this tagine can be used to make a lovely...
West Country Pork & Leek Hotpot with Apple, Cider & Clotted Cream
18th September 2017
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A great way to use up any leftover clotted cream – well, sometimes it happens! and any cider left in the bottle. This is a lovely comfort food hotpot perfect for the cold winter nights ahead. The dish can be prepared ahead and when ready to serve, sprinkle with the cheese and heat...
I sometimes find that pork loin steaks can , because of their lack of fat, be a little bit dry and tough. They are delicious sliced thinly in a stroganoff with mushrooms and the creaminess keeps them moist but retains that lovely flavour and texture. This recipe is based on the stroganoff...