Fish

Fish

Crispy and Spicy Crushed New Potato Fishcakes

Fishcakes can be a bit dull. Lots of plain mash with very small flakes of a white fish mixed in and rather flavourless with bright orange crispy crust. Crushing new potatoes which have been cooked until soft gives a nice texture to add your fish to. Having a selection of different fish...

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Chicken, Fish, Pork, Sauces

Rich and Creamy Cider Sauce

Cider has got a wonderful flavour and is perfect for cooking sweet and savoury dishes. There are many different types, strengths and ranges from dry through to sweet. I tend to keep dry cider for savoury dishes as it gives that little bit of acidity. This sauce can be frozen into portion sized...

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