With more people now becoming gluten intolerant there is a big demand for gluten – free recipes. This apple cake is quick and easy to bake for any surprise guests.
This recipe is simple and a tasty way to use up apples and pears which are past their best. You can also substitute them with sliced squidgy bananas. The addition of rye flour and yogurt gives a good contrast to the sweet but salty caramel. You can use natural or Greek yogurt. The caramel can be...
There are so many recipes for apple cake and all giving different flavours, textures and appearances.This recipe has a very fruity filling and can be served as a cake or a dessert. A light and moist cake this recipe can be made as a large cake but I like to make individual cakes as they...
A quick and easy cake for using up those soft apples. It also can be warmed and served with custard or clotted cream – well I am in Dorset!! – for a delicious dessert.
Red cabbage is a much maligned vegetable and, like beetroot, is not a favorite with many. Is it the colour or that they both have a somewhat strong smell and flavour? Personally I am a fan of both and love their versatility and enjoy creating some new ideas with them. Choose the best red...
West Country Pork & Leek Hotpot with Apple, Cider & Clotted Cream
18th September 2017
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A great way to use up any leftover clotted cream – well, sometimes it happens! and any cider left in the bottle. This is a lovely comfort food hotpot perfect for the cold winter nights ahead. The dish can be prepared ahead and when ready to serve, sprinkle with the cheese and heat...