Gluten-Free

Gluten-Free, Snack, Vegetarian

Oven-baked Frittata

This can be made ahead and keeps well in the fridge covered for up to 2 days. It can also be a lovely canapé for having with drinks on a summer’s evening, by just cutting up into small bite-size squares and having on their own, or on a cocktail stick with olives.

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Gluten-Free, Snack, Vegetarian

Polenta Chips

Polenta is made by grinding corn into flour, or meal.Traditionally in Italy, it is the name of the dish not the actual ingredient.  It is a rich yellow colour, with a slightly sweet flavour and is available in different grades ranging from coarse to fine. It can be cooked to be...

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Gluten-Free, Vegetarian

Rice Floddies

  A delicious and simple way to use any leftover rice. Quick and versatile, they can be topped with a variety of ingredients and you can make several small ones or two big ones, like a pancake. You can add Moroccan or Indian spices such as turmeric, coriander, chilli or harissa, to give...

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