Sauces

Sauces

Roasted nut and salad leaves pesto

The joy of making your own pesto is that you can use up a lot of storecupboard bits. Basically with some nuts, oil, cheese, herbs and seasoning you can create a tasty pesto for use with many dishes. Peanuts, cashews, walnuts, brazils, almonds – all cheaper than the traditional pine nut...

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Sauces

Kale And Almond Pesto

Not everyone loves kale but it is so full of healthy nutrients including fibre, anti-oxidants, vitamins C and K and iron. The leaves are green sometimes with a slight tinge of blue or purple at the tips. It has a strong , distinct flavour  Kale can be boiled, steamed, eaten raw, sir-fried...

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Sauces

Haricot, Tomato and Harissa Sauce

Sauces are a brilliant way of batch-cooking and filling up the freezer. With a versatile sauce of strong and receptive flavours to extra ingredients be they meat, vegetarian, fish or vegan you can serve a multitude of dishes to the family to suit their likes and diets. This sauce uses a variety...

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Chicken, Fish, Pork, Sauces

Rich and Creamy Cider Sauce

Cider has got a wonderful flavour and is perfect for cooking sweet and savoury dishes. There are many different types, strengths and ranges from dry through to sweet. I tend to keep dry cider for savoury dishes as it gives that little bit of acidity. This sauce can be frozen into portion sized...

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