Seasonal recipes from your store cupboard
This dish is based around Middle-Eastern flavours and is a lovely starter for a dinner party as it can be made well ahead or a perfect supper served with some flatbread to soak up the zhoug juices. It can be served warm or at room temperature. Roasting cauliflower brings flavour and a slight crispy texture. …
Beetroot thoran is a delicious Keralan side dish with mild spices. The sweetness from the beetroot and the coconut make it ideal to have alongside a spicy curry. I have tried using cooked and raw beetroot and although not the traditional way, I personally prefer using cooked beetroot. This is perfect for having a vegetarian Indian …
Roasting vegetables transforms them – they become so sweet and delicious without losing their colours. They are great as they are as a side vegetable with grilled meats or fish, or can be tossed into pasta, popped onto a pizza base with mozzarella, used with cheese in a panini or simply eaten warm or cold …
A fresh and crisp wrap to serve with your Summer picnic.
I like sweet potato and my husband prefers potato, so I’ve combined the two,and added some chopped Savoy cabbage and leek to make a slight twist on traditional Bubble and Squeak which is called so because the cabbage makes bubbling and squeaking sounds during the cooking process. The sweet potato adds a nice colour and flavour. …
As much as I love cauliflower as a side dish, after a couple of days it can be a bit too much. I make these pancake wrappers ready to fill with a variety of fillings as a lunchtime snack or as a main meal with a salad. I make small ones or cut a large …