I’m not a great lover of eggs – scrambled, fried or poached, but I do enjoy a tasty frittata. A frittata is cooked slowly and usually served at room temperature, whereas an omelette is cooked quickly and served immediately. As with a lot of my dishes, frittatas are great at using up...
Just a few ideas to use up all those bits of leftover filo pastry You can make them bite-size and you get a lot from a small amount of pastry. I have a 24 mini bun tin which gives a perfect size for canapés. They can be sweet or savoury and can be frozen before cooking. I have a container…
I love the versatility of pesto. It can be adapted to what is in your store cupboard and use up all those bits you never know what to do with. DO NOT THROW ANYTHING AWAY! there is always some dish that can take different flavours. You might even find your new favourite flavour combination. I...
Roasted courgette rolls with mozzarella, basil and sun-dried tomatoes
5th March 2020
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A delicious and quick way to use courgettes. Perfect for a summer salad or a starter for a dinner party which can be prepared ahead. The straighter the courgette the easier it is to slice.
Emmental, Ale, Spring Onion and Marmite Muffins
5th June 2017
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I always like to have some savoury breads in the freezer to grab when you need a quick snack or for a lunch when a friend pops round. The other day I was in the mood for experimenting with ideas and raiding the fridge, I found some spring onions over from a stir-fry, a lump of Emmental...