Just a few ideas to use up all those bits of leftover filo pastry
You can make them bite-size and you get a lot from a small amount of pastry. I have a 24 mini bun tin which gives a perfect size for canapés. They can be sweet or savoury and can be frozen before cooking. I have a container in which I keep some empty baked shells which can be filled with cream cheese and smoked salmon or diced chicken in a curry mayonnaise. Even though these are small three or so can be served as a starter with a salad. 
Filo Canapés
Ingredients
- Filo pastry
- olive oil
- egg
- single cream
Filling choices - Savoury
- brie, grated, with chopped ham add egg mix
- stilton, crumbled add egg mix
- feta cheese, crumbled, with chopped olives add egg mix
- cheddar cheese, grated, with herbs add egg mix
- cooked bacon with parmesan add egg mix
- sauteed mushroom with finely chopped spinach add egg mix
- cream cheese and smoked salmon with herbs
- prawn in a herb mayonnaise
Filling choices - Sweet
- raisins and cinnamon add egg mix
- homemade lemon curd
- stewed apple and
