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Moroccan Pork Tagine with Vegetable Quinoa

  Quinoa – Keen-wa- the grain off the Incas is a lovely alternative to rice and is full of healthy goodness, quick to cook and with added flavours to enhance it has a lovely unique texture and compliments many dishes.  The sauce for this tagine can be used to make a lovely...

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Soup, Vegetables, Vegetarian

Cauliflower and Kale Soup

I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and onion packs...

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Pasta, Vegetarian

Fusilli Lunghi Pesto Carbonara

Traditional carbonara is an absolutely delicious Italian dish I regularly like to make if I am in a bit of a rush. The addition of eggs gives a lovely creaminess without having to add cream. It turns a simple pasta dish into another level. I have taken the basic idea of the carbonara and...

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Crispy and Spicy Crushed New Potato Fishcakes

Fishcakes can be a bit dull. Lots of plain mash with very small flakes of a white fish mixed in and rather flavourless with bright orange crispy crust. Crushing new potatoes which have been cooked until soft gives a nice texture to add your fish to. Having a selection of different fish...

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