This is a Greek-inspired recipes combining gently charred melting cubes of halloumi with tender juicy pieces of lamb fillet with the added slight crunch of onion. The marinade adds some sweetness with a gentle murmur of lime coming through. Halloumi is a semi-hard, unripened, Cypriot...
Guinness ham hock with a pomegranate molasses, honey and mustard glaze
12th February 2021
0 Comments
Ham hocks are a very reasonable and versatile cut of meat. Yes, it takes some time and a bit of effort but the end result is definitely worth it. Think of those little pots of shredded ham hock you can buy at quite an expense….. making your own means you can not only end up with a large...
There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date! ...
Warm Tuna salad with Italian spices served with crispy potato skins
24th January 2021
0 Comments
A dish that can be prepared well ahead and just needs last minute flashes in the pan! It combines flavours, different textures and is bursting with colour. Perfect for a Saturday night special. Potato skins make a nice change from croutons and can be cooked from frozen. Just add another 10...
Great to do when there is a glut of our beautiful plump crimson-tomatoes. The tomato is from the Nightshade family. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds but is usually prepared and eaten as a vegetable.Tomatoes are a good dietary...
There are so many recipes for apple cake and all giving different flavours, textures and appearances.This recipe has a very fruity filling and can be served as a cake or a dessert. A light and moist cake this recipe can be made as a large cake but I like to make individual cakes as they...