Quinoa – Keen-wa- the grain off the Incas is a lovely alternative to rice and is full of healthy goodness, quick to cook and with added flavours to enhance it has a lovely unique texture and compliments many dishes. The sauce for this tagine can be used to make a lovely...
I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and onion packs...
With more people now becoming gluten intolerant there is a big demand for gluten – free recipes. This apple cake is quick and easy to bake for any surprise guests.
Brioche summer pudding with an iced custard filling
14th February 2022
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Pudding or Dessert ? The definition of the word dessert is a sweet course that is served at the end of a meal. It is usually made up of sweet foods, but can also contain other items, such as herbs and cheeses. The term ‘pudding’ has become synonymous with the term ‘dessert’ in the United...
Traditional carbonara is an absolutely delicious Italian dish I regularly like to make if I am in a bit of a rush. The addition of eggs gives a lovely creaminess without having to add cream. It turns a simple pasta dish into another level. I have taken the basic idea of the carbonara and...
Fishcakes can be a bit dull. Lots of plain mash with very small flakes of a white fish mixed in and rather flavourless with bright orange crispy crust. Crushing new potatoes which have been cooked until soft gives a nice texture to add your fish to. Having a selection of different fish...