Seasonal recipes from your store cupboard
Green vegetables always make a colourful and tasty soup which is healthy and cheap to make. I always make a big pot and freeze into portions. Perfect for a quick lunch or warming mug after a winters walk. The addition of the lemon juice enhances the different flavours of the vegetables but add it slowly …
Store cupboards often end up with bottles or jars of sauces, chutneys and marinades which have a couple of tablespoonfuls left in the bottom from all their other useful dishes! I don’t like throwing these away in case I want to repeat the original recipe. The result is a tasty, sticky sauce which goes well with versatile …
Quinoa – Keen-wa- the grain off the Incas is a lovely alternative to rice and is full of healthy goodness, quick to cook and with added flavours to enhance it has a lovely unique texture and compliments many dishes. The sauce for this tagine can be used to make a lovely healthy vegetarian Dish …
I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and …
With more people now becoming gluten intolerant there is a big demand for gluten – free recipes. This apple cake is quick and easy to bake for any surprise guests.
Pudding or Dessert ? The definition of the word dessert is a sweet course that is served at the end of a meal. It is usually made up of sweet foods, but can also contain other items, such as herbs and cheeses. The term ‘pudding’ has become synonymous with the term ‘dessert’ in the United …