Pork

Pork

Moroccan Pork Tagine with Vegetable Quinoa

  Quinoa – Keen-wa- the grain off the Incas is a lovely alternative to rice and is full of healthy goodness, quick to cook and with added flavours to enhance it has a lovely unique texture and compliments many dishes.  The sauce for this tagine can be used to make a lovely...

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Pork

Pork Bolognaise Pasties

A tasty way to use pork mince which is a little under-rated. although it is pale in colour it does have a lovely flavour which compliments any tomato-based dish. I often use 50% beef mince and 50% pork mince in my lasagne. As a change I have omitted any onion in this dish as I like to make sure...

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Chicken, Fish, Pork, Sauces

Rich and Creamy Cider Sauce

Cider has got a wonderful flavour and is perfect for cooking sweet and savoury dishes. There are many different types, strengths and ranges from dry through to sweet. I tend to keep dry cider for savoury dishes as it gives that little bit of acidity. This sauce can be frozen into portion sized...

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Pork

Pork in a Creamy Cider and Leek Sauce

I sometimes find that pork loin steaks can , because of their lack of fat, be a little bit dry and tough. They are delicious sliced thinly in a stroganoff with mushrooms and the creaminess keeps them moist but retains that lovely flavour and texture. This recipe is based on the stroganoff...

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