Seasonal recipes from your store cupboard
Just a few ideas to use up all those bits of leftover filo pastry You can make them bite-size and you get a lot from a small amount of pastry. I have a 24 mini bun tin which gives a perfect size for canapés. They can be sweet or savoury and can be frozen before …
A tasty morsel perfect for a snack,or with a drink. I like to use Dorset Blue Vinney with its beautiful flavour and it is great when cooked.
These make a great last minute canapé or just a nibble with a drink. I make a large batch and freeze them in a 12-portion roll. You can substitute the onion with fresh chives or spring onion for a colourful result.