A quick and easy traditional cookie which can be as gingery as you prefer.Perfect for dunking, they freeze well and are perfect with a bowl of ice cream.
Delicious with a cup of tea or dunked into fruity yogurt. The lime really does make a big difference and goes very well with the coconut to give it an Asian influence.
A really quick and easy cookie recipe, which is gluten-free and can be given several different flavours. You can also drizzle them with chocolate for a ‘naughtier’ cookie.
A great cookie to make with the children. These are very moreish and to stop you eating them all in one sitting they freeze very well, either uncooked or cooked. The walnuts can be substituted with pecan nuts.
A great cookie to make with the children and it gives that ‘ginger’ hit!
From my experience, coconut is a bit like Marmite- you love it or hate it! I use so much in all its forms – coconut milk, flour, flakes, desiccated, cream, water and the wonderful fairground prize… in its original shell. On a trip to the beautiful island of Sri Lanka, we saw coconuts being picked …