Carrot, Cheese and Oat Muffins
A delicious and quick way to use greek yogurt and cheese. You can make mini muffins which are ideal to serve as canapés.
Jarlsberg and Egg with a Hat on
This makes a delicious brunch dish or for a quick supper served with a green salad.This is a lovely way to use any bits of cheese and stale bread.
Emmental, Roasted Grape and Honeyed Walnut Salad
Even on a cold winter’s day, a warm salad can be comforting. Slowly roasting grapes gives them an intense sweetness with a lovely sticky texture. You can use any grapes as long as they are seedless and its great for using up any that are past their best.