Jarlsberg and Egg with a Hat on
This makes a delicious brunch dish or for a quick supper served with a green salad.This is a lovely way to use any bits of cheese and stale bread.
Emmental, Roasted Grape and Honeyed Walnut Salad
Even on a cold winter’s day, a warm salad can be comforting. Slowly roasting grapes gives them an intense sweetness with a lovely sticky texture. You can use any grapes as long as they are seedless and its great for using up any that are past their best.
Roasted Beetroot and Woolsery Goats Cheese Tarte Tatin
A lot of people say they don’t like beetroot….. well I can understand a dislike of the vinegary, plastic-wrapped purple balls sold in most supermarkets, but the wonderful sweet and intense flavour of roasted beetroot with its great nutritional values, is a completely different vegetable. A delicious vegetarian dish which can serve 2 as a …
Quark Scones
There is nothing better than a warm scone with homemade strawberry jam topped with a big blob of clotted cream. These scones are made with quark which is available in most supermarkets, and which gives the scone a lovely light texture and a rich flavour. Quark is a soft, fresh cheese, that has a similar …