I had a pot of cream cheese in my freezer – I know…. why!!? Anyway I’ve done it before and it can be used in cooking so I am always looking for new ways to use it. I tend to try it in recipes that use yogurt or creme fraiche to see what happens. So, this is how a rather...
Carrot cake is always a popular favourite and there are many variations to make. Back in the 1980s when I worked in a lovely daytime cafe in Godalming, Surrey, I used to make large trays topped with a rich cream cheese topping. In that decade a cake with vegetables was quite a strange thing!...