Seasonal recipes from your store cupboard
Three-cornered leek grows wild and is similar to wild garlic which can be found in many woods and verges. It has long, thin, green leaves which if looked at in profile have a very shallow ‘V’ shape. The flowers are very much like a white bluebell with six petals, each with a green stripe, and flowers from …
There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date! …
Crumpets….. those delicious small griddle cakes with air bubbles made with milk, water, flour and yeast. We love them oozing with butter, dripping onto the plate. I have lovely memories of toasting our Sunday afternoon crumpet treat over the open fire in the lounge. Personal choice, but I love mine with Marmite as I’m a …
During the “lockdown” days we are experiencing, I have been trying to ring the changes for breakfast to give us a more exciting start to the day. Personally I am not a lover of eggs in any way but my husband loves his scrambled, in a cheese omelette or frittata and mostly as a straightforward …
These are so delicious and so easy to make, you will never buy muffins again! They have a wonderful flavour and the texture with the polenta coating is rich and moreish.
Cornish yarg cheese has a delicious flavour and texture which lends itself to complimenting the egg, mushroom and potato combination in this recipe. This is a very quick snack to make if you have some cold potatoes and some mushrooms in the fridge.Add a handful of fresh herbs for more flavour.