Seasonal recipes from your store cupboard
Simple and cheap way to have a tasty snack or lunch to suit the whole family and use any bits and pieces left in the fridge or store cupboard. You can please everyone without too much work – vegans, vegetarians, dairy-free….. simply put a selection of fillings on the side and let everyone choose their …
There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date! …
Filo pastry is easy to use and offers a healthier alternative to shortcrust or puff pastry.This is a great way to use up those leftovers from the Sunday joint. For a vegetarian version try Baked Bean and Cheddar Cheese Spirals.
A great picnic or canapé tart which can be made up at the last minute with your choice of filling. The word Picnic dates back to 1740-50 when the Germans called an excursion at which a meal is taken outdoors a Pic-nic (now Picknick) and the French called it pique-pique. Nowadays eating al fresco is …
A fresh and crisp wrap to serve with your Summer picnic.