Tag: Carrot


Sweet-car-par Cake with a Citrus Cream Cheese Frosting

Carrot cake is always a popular favourite and there are many variations to make. Back in the 1980s when I worked in a lovely daytime cafe in Godalming, Surrey, I used to make large trays topped with a rich cream cheese topping. In that decade a cake with vegetables was quite a strange thing!...

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