Seasonal recipes from your store cupboard
This salad is full of protein and fibre and is a great way to use up a variety of nuts lying in the store cupboard. It is full of vibrant colour and with the crunchy croutons and the warm of the salad beginning to melt the mozzarella, this can win round even the most sceptical …
A dish that can be prepared well ahead and just needs last minute flashes in the pan! It combines flavours, different textures and is bursting with colour. Perfect for a Saturday night special. Potato skins make a nice change from croutons and can be cooked from frozen. Just add another 10 minutes. You can replace the …
Sauces are a brilliant way of batch-cooking and filling up the freezer. With a versatile sauce of strong and receptive flavours to extra ingredients be they meat, vegetarian, fish or vegan you can serve a multitude of dishes to the family to suit their likes and diets. This sauce uses a variety of vegetables and …