Seasonal recipes from your store cupboard
I like sweet potato and my husband prefers potato, so I’ve combined the two,and added some chopped Savoy cabbage and leek to make a slight twist on traditional Bubble and Squeak which is called so because the cabbage makes bubbling and squeaking sounds during the cooking process. The sweet potato adds a nice colour and flavour. …
Whenever I make porridge I always seem to have a bowl over! Fortunately it can be heated the next day, or it freezes really well, so it never goes to waste. The other day I experimented with a bowl of cold porridge whilst making my bread. I thought – well, I put milk and grains …
This makes a delicious brunch dish or for a quick supper served with a green salad.This is a lovely way to use any bits of cheese and stale bread.