A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries. You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to...
A quick savoury marmalade with a deep red colour.Delicious served on griddled large flat mushrooms topped with shavings of a hard cheese.