Cheese Sablees
Banana Citrus Cake with an Orange Drizzle
This is a great way to use up even the blackest of bananas. It only works well when the bananas are overripe. You can also use any bananas that have been popped in the freezer for later use and to make the cake in speedy time you can squeeze the oranges ahead and put the …
Rice Floddies
A delicious and simple way to use any leftover rice. Quick and versatile, they can be topped with a variety of ingredients and you can make several small ones or two big ones, like a pancake. You can add Moroccan or Indian spices such as turmeric, coriander, chilli or harissa, to give some tasty …
Spicy orzo with crispy chorizo
Orzo is an Italian dried pasta and each piece is the size and shape of an unprocessed grain of barley, which is what “orzo” means in Italian.It has a lovely texture. It can be boiled like other pastas, or cooked like a risotto. You cook orzo exactly the same as you would cook any pasta. …
Vegetable and chestnut soup
What better for cold days ahead than a rich and warming bowl of healthy and filling soup. Serve with a chunk of Seed and Cornmeal Bread. Any leftovers can be portioned and frozen, ready for a quick lunchtime snack
Rainbow Roasted Vegetables
Roasting vegetables transforms them – they become so sweet and delicious without losing their colours. They are great as they are as a side vegetable with grilled meats or fish, or can be tossed into pasta, popped onto a pizza base with mozzarella, used with cheese in a panini or simply eaten warm or cold …