Seasonal recipes from your store cupboard
A delicious and simple way to use any leftover rice. Quick and versatile, they can be topped with a variety of ingredients and you can make several small ones or two big ones, like a pancake. You can add Moroccan or Indian spices such as turmeric, coriander, chilli or harissa, to give some tasty …
Roasting vegetables transforms them – they become so sweet and delicious without losing their colours. They are great as they are as a side vegetable with grilled meats or fish, or can be tossed into pasta, popped onto a pizza base with mozzarella, used with cheese in a panini or simply eaten warm or cold …
I love halloumi and often have it sliced with my crinkly cutter, sprinkled with some spices and popped into a hot pan. Often you can find yourself left with half a packet. this recipe is ideal for using that other half – simply half the recipe! A great Vegetarian and Gluten-free burger full of flavour …
A spicy, vegetable curry which is nutritious and packed with flavour. It is also great for using up a load of spices which just sit in the cupboard. I make up a jar of the spices and keep them in the cupboard ready to use- saves time and ensures you have them all there ready.
With the summer over, we start to think of darker evenings and chilly mornings. With this autumnal period comes an abundance of fruit and vegetables – apples, pears, plums, squash, pumpkins, parsnips – to name but a few. The versatility of these crops is brilliant for those who enjoy a cooking session, snuggled up in …
