Watercress & goat’s cheese pate
A quick and easy pate which can be used in many different dishes. Delicious served with Creme fraiche griddle cakes, as a filling for choux buns or simply served with a rustic chunk of bread.
Baked bean and cheddar cheese filo spirals
A delicious cheap but satisfying vegetarian dish which children will love uncoiling! For a spicier sauce just add some Worcester Sauce to the sauce. For meat eaters, try Mediterranean Lamb and Feta Filo Spirals.
Confit Mediterranean Vegetables
Confit is a method of cooking food in fat, oil or a water syrup at a low temperature. Confit cooking is not deep frying since it is done at temperatures around 93C or 200F and sometimes lower.Although you use a lot of oil for this dish, you do end up with a deliciously flavoured oil …
Mashed Cannellini Beans with Rosemary and Garlic
A delicious and healthy alternative to potato. very versatile and can be used to compliment many dishes, vegetarian, meat or fish. Delicious served with Pork in a Creamy Cider and Leek Sauce. A healthy alternative to potato.
Filo Picnic Baskets
A great picnic or canapé tart which can be made up at the last minute with your choice of filling. The word Picnic dates back to 1740-50 when the Germans called an excursion at which a meal is taken outdoors a Pic-nic (now Picknick) and the French called it pique-pique. Nowadays eating al fresco is …
Lettuce and Vegetable Wraps
A fresh and crisp wrap to serve with your Summer picnic.