Tag: Puff Pastry

Pork

Pork Bolognaise Pasties

A tasty way to use pork mince which is a little under-rated. although it is pale in colour it does have a lovely flavour which compliments any tomato-based dish. I often use 50% beef mince and 50% pork mince in my lasagne. As a change I have omitted any onion in this dish as I like to make sure...

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