Seasonal recipes from your store cupboard
We all have cupboards full of ingredients we do want to use and many other items we have bought for that special recipe and haven’t needed again. How many times do we need cardamon seeds or tapioca flour? Well, I am having a good spring clean and have made a list of the basics I need …
A delicious and quick way to use courgettes. Perfect for a summer salad or a starter for a dinner party which can be prepared ahead. The straighter the courgette the easier it is to slice.
I hate waste and I often find myself with some yogurt nearing its use by date. This cake is perfect for using it up. It’s sugar-free though I like to sprinkle Demerara sugar over the top but that’s personal choice. Although a strange addition ground coriander is something I add to several of my cakes …
Delicious with a cup of tea or dunked into fruity yogurt. The lime really does make a big difference and goes very well with the coconut to give it an Asian influence.
A quick and easy cake for using up those soft apples. It also can be warmed and served with custard or clotted cream – well I am in Dorset!! – for a delicious dessert.
Red cabbage is a much maligned vegetable and, like beetroot, is not a favorite with many. Is it the colour or that they both have a somewhat strong smell and flavour? Personally I am a fan of both and love their versatility and enjoy creating some new ideas with them. Choose the best red cabbage by …