Seed and Cornmeal Bread
For a quick and easy loaf which doesn’t need any proving or kneading this is ideal. Choose your own mix of seeds to change the flavour.
Emmental, Ale, Spring Onion and Marmite Muffins
I always like to have some savoury breads in the freezer to grab when you need a quick snack or for a lunch when a friend pops round. The other day I was in the mood for experimenting with ideas and raiding the fridge, I found some spring onions over from a stir-fry, a lump of …
Green Pepper and Tomato Chutney with Indian Spices
I don’t know about you, but I really don’t like green peppers! It’s annoying when you buy an assorted bag and realise you don’t want to use the green pepper. Even roasted I find they still have that bitter taste. So, what to do with them? ….. An easy to make yet delicious green pepper …
Rojak Medan – Malaysian salad
Malaysian dishes ooze healthy ingredients and exciting flavours. This salad hits all the senses with smell, taste and vibrancy with a delicious mix of sweet, salty, sour and pungent flavours as well as contrasting textures, with fruits, vegetables, beansprouts and peanuts. The joy of this salad is that you can adapt it to meet what you have …
Rich and Creamy Tomato Sauce
Even if you don’t like tomatoes most people do like a rich tomato sauce. Its worth taking the time in cooking this sauce to reach that creamy richness and give it a full flavour.
Root Ginger and Garlic
Root Ginger The other day when I was at the Market I saw these lovely fat roots of ginger. I bought a couple and on getting back home started on my root ginger attack! It is so easy to buy those expensive little jars of ginger paste which I think have half the flavour as …