Seasonal recipes from your store cupboard
This can be made ahead and keeps well in the fridge covered for up to 2 days. It can also be a lovely canapé for having with drinks on a summer’s evening, by just cutting up into small bite-size squares and having on their own, or on a cocktail stick with olives.
Simple and cheap way to have a tasty snack or lunch to suit the whole family and use any bits and pieces left in the fridge or store cupboard. You can please everyone without too much work – vegans, vegetarians, dairy-free….. simply put a selection of fillings on the side and let everyone choose their …
If you like the flavour of polenta this is a good alternative to the more traditional pizza base. The mixture is quite loose and the addition of yogurt and egg gives it a more scone-like texture
For a delicious and quick meal which can be for a snack, lunch, picnic or your evening meal, using some slow-roasted tomatoes– I took mine out of the freezer. I froze a boxful in the summer when I had a glut of these rich red beauties. They only take about 1hour to defrost at room …
Not everyone loves kale but it is so full of healthy nutrients including fibre, anti-oxidants, vitamins C and K and iron. The leaves are green sometimes with a slight tinge of blue or purple at the tips. It has a strong , distinct flavour Kale can be boiled, steamed, eaten raw, sir-fried or made into …
A tasty way to use pork mince which is a little under-rated. although it is pale in colour it does have a lovely flavour which compliments any tomato-based dish. I often use 50% beef mince and 50% pork mince in my lasagne. As a change I have omitted any onion in this dish as I …