Watercress & goat’s cheese pate
A quick and easy pate which can be used in many different dishes. Delicious served with Creme fraiche griddle cakes, as a filling for choux buns or simply served with a rustic chunk of bread.
Baked bean and cheddar cheese filo spirals
A delicious cheap but satisfying vegetarian dish which children will love uncoiling! For a spicier sauce just add some Worcester Sauce to the sauce. For meat eaters, try Mediterranean Lamb and Feta Filo Spirals.
Cheese and onion whirls
These make a great last minute canapé or just a nibble with a drink. I make a large batch and freeze them in a 12-portion roll. You can substitute the onion with fresh chives or spring onion for a colourful result.