Seasonal recipes from your store cupboard
I find orzo is a delicious alternative to traditional pasta or rice. It is very easy to cook with and any extra can be put into a pot, chilled and frozen. Adding some flavoured oil or pesto gives you a lovely snacking , hot or cold. For a vegetarian option, omit the pancetta and replace …
This recipe uses the concept of a ratatouille to make a filling for red peppers. The lovely meltingly soft flavoursome filling gives a nice contrast to the slightly crispy red pepper. It’s a great recipe for adding your preference of flavour. I used the last couple of tablespoonfuls of Belazu Red Pepper Paste but any …
We are just beginning to welcome warmer weather and with that in mind comes the season of salads. In my experience these are sometimes perceived by some as a rabbit food snack! As a great lover of salads myself I am always looking for ideas to tempt even the biggest sceptic. To me, a good …
This can be made ahead and keeps well in the fridge covered for up to 2 days. It can also be a lovely canapé for having with drinks on a summer’s evening, by just cutting up into small bite-size squares and having on their own, or on a cocktail stick with olives.
A comforting chilli which is perfect for Vegans or Vegetarians. There are several topping options and I like to use this chilli as a filling for Cauliflower pancake wrappers. Watch the video to see the Chilli in a cauliflower wrapper.
A dish that can be prepared well ahead and just needs last minute flashes in the pan! It combines flavours, different textures and is bursting with colour. Perfect for a Saturday night special. Potato skins make a nice change from croutons and can be cooked from frozen. Just add another 10 minutes. You can replace the …