Seasonal recipes from your store cupboard
Sometimes there are the odd occasions when after a celebration or indulgence, you may find yourself with some prosecco or champagne left in a bottle! Then this is the ideal sauce to make….. It compliments salmon perfectly and for a vegetarian option then why not use it to dip in some beautiful roasted asparagus.
A delicious bake which can be made ahead ready to cook off later.A great way to use leftover cooked chicken. You can double the meat mixture and freeze half for another day. Pork mince can be used instead of the chicken and dried chopped apricots instead of the olives.
Whenever I make porridge I always seem to have a bowl over! Fortunately it can be heated the next day, or it freezes really well, so it never goes to waste. The other day I experimented with a bowl of cold porridge whilst making my bread. I thought – well, I put milk and grains …
Have you got some peanut butter sitting in the cupboard that needs using up? Whether its smooth or nutty you can use it to make a squidgy brownie. You use less sugar to make this brownie – which is what normally gives it that lovely crust- as the chocolate spread and peanut butter give …
A delicious and quick way to use greek yogurt and cheese. You can make mini muffins which are ideal to serve as canapés.
This is a delicious winter-warming soup full of healthy vegetables and Mexican spices. You can change some of the vegetables to suit what’s in your vegetable box or even use some leftover cooked vegetables. The chocolate helps to compliment the spices. You can add kidney beans if liked or if you have some leftover beef …
