Gluten-Free Apple Cake
With more people now becoming gluten intolerant there is a big demand for gluten – free recipes. This apple cake is quick and easy to bake for any surprise guests.
Seasonal recipes from your store cupboard
With more people now becoming gluten intolerant there is a big demand for gluten – free recipes. This apple cake is quick and easy to bake for any surprise guests.
This recipe is simple and a tasty way to use up apples and pears which are past their best. You can also substitute them with sliced squidgy bananas. The addition of rye flour and yogurt gives a good contrast to the sweet but salty caramel. You can use natural or Greek yogurt. The caramel can …
There are so many recipes for apple cake and all giving different flavours, textures and appearances.This recipe has a very fruity filling and can be served as a cake or a dessert. A light and moist cake this recipe can be made as a large cake but I like to make individual cakes as they …
A quick and easy cake for using up those soft apples. It also can be warmed and served with custard or clotted cream – well I am in Dorset!! – for a delicious dessert.
Red cabbage is a much maligned vegetable and, like beetroot, is not a favorite with many. Is it the colour or that they both have a somewhat strong smell and flavour? Personally I am a fan of both and love their versatility and enjoy creating some new ideas with them. Choose the best red cabbage by …
A great way to use up any leftover clotted cream – well, sometimes it happens! and any cider left in the bottle. This is a lovely comfort food hotpot perfect for the cold winter nights ahead. The dish can be prepared ahead and when ready to serve, sprinkle with the cheese and heat thoroughly. The …