Seasonal recipes from your store cupboard
Pudding or Dessert ? The definition of the word dessert is a sweet course that is served at the end of a meal. It is usually made up of sweet foods, but can also contain other items, such as herbs and cheeses. The term ‘pudding’ has become synonymous with the term ‘dessert’ in the United …
With all the talk about food waste, I find my biggest potential waste is bananas! You can only eat so much banana bread or banana muffins. This recipe is versatile and as well as using up bananas, you can replace the fruit bread with brioche, croissant, panettone, currant buns or gluten-free buns. The maple syrup …
A great way to use up any leftover clotted cream – well, sometimes it happens! and any cider left in the bottle. This is a lovely comfort food hotpot perfect for the cold winter nights ahead. The dish can be prepared ahead and when ready to serve, sprinkle with the cheese and heat thoroughly. The …
A quick and easy sauce, tasty and impressive enough for a last-minute dinner party.For a vegetarian dish serve with roasted halves of butternut squash and sautéed pear.
Yummy!Yummy! What a lovely way to eat 2 of your 5-a-day! Roasting the peaches gives an intense ‘peachy’ flavour.
A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries. You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to keep …