Carrot, Cheese and Oat Muffins

A delicious and quick way to use greek yogurt and cheese. You can make mini muffins which are ideal to serve as canapés.IMG_2542

 

Carrot, Cheese and Oat Muffins

Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients

  • 100 g wholemeal flour
  • 100 g plain flour
  • 50 g porridge oats
  • 100 g mature Cheddar cheese grated
  • 5 g baking powder
  • 2 g bicarbonate of soda
  • 5 g paprika
  • 3 medium carrots coarsely grated
  • 2 large eggs
  • 100 g Greek yogurt
  • 75 ml full fat milk
  • 50 g melted butter

Instructions

  • In a large bowl, mix together the flours, oats, bicarb, baking powder and paprika.
  • In a large jug mix together the eggs, carrot, milk, butter and yogurt.
  • Add to the dry mixture and stir well.
  • Fold in the grated cheese, reserving some to sprinkle on the top.
  • Spoon into muffin cases, sprinkle over the grated cheese.
  • Bake for 20-25 minutes until golden and springy to the touch, 190C/Gas Mark 5.

Notes

These are delicious served with soup or as a brunch with crispy bacon and fried egg.
Small dice of goats cheese can be used instead of the cheddar cheese.

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