Burger rolls with a twist!

Why not make these as a change from a traditional sausage roll.  I often make these using vegetarian burgers as well as with a meat burger.  They are full of flavour with a coarse texture.


These are a great way of having a burger without the bap. You can also use meatballs. 

Burger rolls with a twist!

Prep Time5 mins
Cook Time20 mins
Total Time25 mins


  • 4 beefburgers
  • 250g puff pastry
  • 1 egg, beaten


  • Press the burgers into a sausage shape 30cm long.
  • Roll the pastry out thinly into an oblong approximately 30cm x 10cm. Brush one long side with egg wash.
  • Lay the burger meat in the middle of the pastry and fold over the pastry to meet the egg-washed side. Press gently and mark with a fork. To get a good flake flick the edge along with a knife. Fork along the top.
  • Cut into pieces.
  • Place onto a baking tray and bake 180C /Gas Mark 4 for about 20 minutes until golden and cooked through.


As I like the crispy ends of the rolls, I cut mine short, but its personal choice. You can use any burger, meat or vegetarian or any meatball. 
These taste delicious with red onion marmalade and crispy salad.  

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