Seasonal recipes from your store cupboard
Cornish yarg cheese has a delicious flavour and texture which lends itself to complimenting the egg, mushroom and potato combination in this recipe. This is a very quick snack to make if you have some cold potatoes and some mushrooms in the fridge.Add a handful of fresh herbs for more flavour.
A quick and easy pate which can be used in many different dishes. Delicious served with Creme fraiche griddle cakes, as a filling for choux buns or simply served with a rustic chunk of bread.
A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt. These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and …
I usually find I have some cider leftover from most recipes using cider, and together with some bread and a few tomatoes you can have a tasty lunch. You can substitute the cider with some rich chicken or vegetable stock – an ideal tea for children. A GREAT SNACK ANYTIME.
I love avocados and am always looking for new ideas and recipes.They are delicious hot and cold and so healthy too! There aren’t many foods that don’t go with an avocado, even chocolate seems to turn up in recipes! One of my favourite quick snacks is a half avocado with a drizzle of pesto in …
I like sweet potato and my husband prefers potato, so I’ve combined the two,and added some chopped Savoy cabbage and leek to make a slight twist on traditional Bubble and Squeak which is called so because the cabbage makes bubbling and squeaking sounds during the cooking process. The sweet potato adds a nice colour and flavour. …