Seasonal recipes from your store cupboard
A dish that can be prepared well ahead and just needs last minute flashes in the pan! It combines flavours, different textures and is bursting with colour. Perfect for a Saturday night special. Potato skins make a nice change from croutons and can be cooked from frozen. Just add another 10 minutes. You can replace the …
Great to do when there is a glut of our beautiful plump crimson-tomatoes. The tomato is from the Nightshade family. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds but is usually prepared and eaten as a vegetable.Tomatoes are a good dietary source of the antioxidant lypocene, Vitamin C, Vitamin …
There are so many recipes for apple cake and all giving different flavours, textures and appearances.This recipe has a very fruity filling and can be served as a cake or a dessert. A light and moist cake this recipe can be made as a large cake but I like to make individual cakes as they …
Brussel Sprouts…. always a talking point…. a bit like marmite and always associated with Christmas. Brussels sprouts , their full name, first appeared in northern Europe during the 5th century. Later in the 13th century they were cultivated near Brussels,Belgium, from which they derived their name. In the UK we tend to call them Sprouts. …
Quinoa is not actually a grain, but a grain-like seed hailing from South America! Not only does it have a delicious nutty flavour, but it’s healthy, too. It makes a great alternative to rice, millet or other grains. It pairs well with a wide range of flavours, and it cooks in under 30 minutes! …
How many of us buy a BIG bag of potatoes and find them shrivelled and …
