Seasonal recipes from your store cupboard
Sauces are a brilliant way of batch-cooking and filling up the freezer. With a versatile sauce of strong and receptive flavours to extra ingredients be they meat, vegetarian, fish or vegan you can serve a multitude of dishes to the family to suit their likes and diets. This sauce uses a variety of vegetables and …
For a quick, simple yet healthy meal this traybake dish gives you all you need. It can be prepared ahead ready to pop into the oven for the last 15 minutes. Perfect for a dinner for 2 or increase the numbers and you have a relaxing dinner party main course which can be served with …
Great for Vegetarians and Meat-eaters who like a healthy, spicy dish packed full of flavour. Its perfect to have in a soup bowl with a chunk of Naan or fresh bread for a winter warmer. If you don’t like aubergine, replace it with sweet potato or butternut squash.
These quick flapjacks are very moreish. They are perfect for lunch boxes or to take on a picnic.Its also useful for using up fruit, seeds and nuts left in the store cupboard. Try mixing pecan nuts, sunflower seeds or dried cranberries for a change, or make a mixture of several different ingredients. Just make sure …
I’m not a great lover of eggs – scrambled, fried or poached, but I do enjoy a tasty frittata. A frittata is cooked slowly and usually served at room temperature, whereas an omelette is cooked quickly and served immediately. As with a lot of my dishes, frittatas are great at using up your ” bits …
Crumpets….. those delicious small griddle cakes with air bubbles made with milk, water, flour and yeast. We love them oozing with butter, dripping onto the plate. I have lovely memories of toasting our Sunday afternoon crumpet treat over the open fire in the lounge. Personal choice, but I love mine with Marmite as I’m a …
