Spiced Apple Brown Sugar Cake
A quick and easy cake for using up those soft apples. It also can be warmed and served with custard or clotted cream – well I am in Dorset!! – for a delicious dessert.
Sticky and Spicy Red Cabbage
Red cabbage is a much maligned vegetable and, like beetroot, is not a favorite with many. Is it the colour or that they both have a somewhat strong smell and flavour? Personally I am a fan of both and love their versatility and enjoy creating some new ideas with them. Choose the best red cabbage by …
Banana Citrus Cake with an Orange Drizzle
This is a great way to use up even the blackest of bananas. It only works well when the bananas are overripe. You can also use any bananas that have been popped in the freezer for later use and to make the cake in speedy time you can squeeze the oranges ahead and put the …
Rice Floddies
A delicious and simple way to use any leftover rice. Quick and versatile, they can be topped with a variety of ingredients and you can make several small ones or two big ones, like a pancake. You can add Moroccan or Indian spices such as turmeric, coriander, chilli or harissa, to give some tasty …
Spicy orzo with crispy chorizo
Orzo is an Italian dried pasta and each piece is the size and shape of an unprocessed grain of barley, which is what “orzo” means in Italian.It has a lovely texture. It can be boiled like other pastas, or cooked like a risotto. You cook orzo exactly the same as you would cook any pasta. …