Seasonal recipes from your store cupboard
A great way to use up all those bits and pieces left in the cupboard. You can replace the dried fruits with any others you prefer or just simply need to use up. The same with the nuts and seeds. Also the peanut butter is a personal taste and for a really nutty bar use …
These are so delicious and so easy to make, you will never buy muffins again! They have a wonderful flavour and the texture with the polenta coating is rich and moreish.
We all have cupboards full of ingredients we do want to use and many other items we have bought for that special recipe and haven’t needed again. How many times do we need cardamon seeds or tapioca flour? Well, I am having a good spring clean and have made a list of the basics I need …
A delicious and quick way to use courgettes. Perfect for a summer salad or a starter for a dinner party which can be prepared ahead. The straighter the courgette the easier it is to slice.
I hate waste and I often find myself with some yogurt nearing its use by date. This cake is perfect for using it up. It’s sugar-free though I like to sprinkle Demerara sugar over the top but that’s personal choice. Although a strange addition ground coriander is something I add to several of my cakes …
Delicious with a cup of tea or dunked into fruity yogurt. The lime really does make a big difference and goes very well with the coconut to give it an Asian influence.
